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 全选  【符合条件的数据共：75条】

1 Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness [期刊论文]

来源：Nutrients , 2015

作者:Colin Bos, Ivo Van Der Lans, Frank Van Rijnsoever

关键词:obesity prevention;intervention strategies;...

使用许可:CC BY

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2 Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile [期刊论文]

来源：Beverages , 2015

作者:Basil H. Aboul-Enein

关键词:beverages;fruit juices;...

使用许可:CC BY

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3 New Trends in Beverage Packaging Systems: A Review [期刊论文]

来源：Beverages , 2015

作者:Marina Ramos;Arantzazu Valdés;Ana Cristina Mellinas;等

关键词:active systems;intelligent systems;...

使用许可:CC BY

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4 Polycyclic aromatic hydrocarbons (PAHS) in cachaça, rum, whiskey and alcohol fuel [期刊论文]

来源：Química Nova , 2009

作者:Universidade de São Paulo, São Carlos, Brasil, Franco, Douglas Wagner, Galinaro, Carlos Alexandre

关键词:PAHs;beverages;...

使用许可:Unknown

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5 Binational Arsenic Exposure Survey: Methodology and Estimated Arsenic Intake from Drinking Water and Urinary Arsenic Concentrations [期刊论文]

来源：International Journal of Environmental Research and Public Health , 2012

作者:Jason Roberge;Mary Kay O’Rourke;Maria Mercedes Meza-Montenegro;等

关键词:arsenic;urine;...

使用许可:CC BY

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6 Arsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern [期刊论文]

来源：International Journal of Environmental Research and Public Health , 2007

作者:J-M. U Maduabuchi;E. O. Adigba;C. N. Nzegwu;等

关键词:Arsenic;chromium;...

使用许可:Unknown

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